Holly Caverly leads the cocktail program at lbs. Restaurant. Cocktails include simple yet premium ingredients and, like the menu, each cocktail is comprised of no more than four ingredients. House-made Italian sodas are also available and change seasonally like raspberry orange and blackberry with lime cordial.


lbs. is an innovative dining concept created to shake up the restaurant scene in Toronto’s downtown core. lbs. pronounced ‘pounds’ founded by restaurateurs Jonathan Gonsenhauser and Will Tomlinson.

lbs. brings high-end cuisine to Torontonians at a transparent price, serving just four menu items for a fixed cost of $22 each.

To challenge the industry convention of pricing lobster items very high, Gonsenhauser and Tomlinson founded lbs. with a rebellious spirit and set out to provide the freshest lobster at an affordable price in an upscale restaurant setting.

Event Inquiries

take-out window

The lbs. garage door-style take-out window is certainly worth the weight.

Operating at the back of the restaurant and facing the atrium in the Scotia Plaza, the take-out window will serve Sam James coffee starting at 8:45am and at 11:30am full menu is available.

Pounds Restaurant

100 Yonge Street, Toronto


Monday - Friday:
11:30am - close
5:00pm - close
Take-out Window:
8:45am - 4:00pm


E-mail at
or phone 647-351-4747

event inquiries

E-mail at

general inquires

E-mail at


visit us / parking


There is a number of parking lots surrounding lbs. Directly inside of Scotia Plaza, with an entrance on Adelaide just east of Bay street on the south side. East of Yonge street on Adelaide at Victoria street there is also street parking.


Travel on the Yonge line directly to King Station. Walk north on Yonge and we are located on the west side half a block up.


lbs. is connected to the path via Scotia Plaza and has a staircase just below the restaurant.