Chef Jonathan Williams, utilizes his michellin background to source the best ingredients, and combine them with innovative techniques to create refined yet approachable dishes with balanced flavours. Our dry aging process allows us to offer seafood unlike anything else in the city, whether it's whole fish or on our chef's tasting menu.
Advanced Sommelier Jonathan Gonsenhauser selects wines that truly pair with each of our unique seafood offerings. Our 250+ list of labels focuses on seafood favorites such as champagne, dry white wines from the old world, and red wines that embody great restraint and elegance. Jonathan’s comprehensive selection includes offerings from classic regions, producers, and some of the most notable vintages. The cocktail offering focuses on seasonal ingredients and flavors.
Our wine program is headed up by Jonathan Gonsenhauser, who is an Advanced Sommelier with the court of Master Sommeliers. Jonathan began his career studying wine in 2006 with the International Sommelier guild and moved to study in London, England with the court. He is currently studying to re-sit his Master’s exam with the court.
We are proud to say that we are a partner of the Ocean Wise Seafood Program. Through our commitment to protecting our oceans and supporting ethical fishing, we select our different seafood options carefully. We are glad to say that most of our seafood options are certified by Ocean Wise, which allows us to provide you with several sustainable seafood choices.
100 yonge street
monday - friday
11:30 - 10:30 pm
5 - 10:30pm